INGREDIENTS
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1 lb shrimp, peeled and deveined
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1 c. quinoa
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1 1/2 c. chicken stock
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1 tsp pepper
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2 cloves garlic, finely minced
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3/4 c. soy sauce
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1/3 c. balsamic vinegar
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1 tsp sriracha
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Read more at http://www.julieseatsandtreats.com/2014/03/zesty-sriracha-shrimp-quinoa/2/#tpy77JATsJjJMzgJ.99