INGREDIENTS
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2 cups uncooked rice of choice
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3 tablespoons extra virgin olive oil
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1 cup finely chopped white onion
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1/2 cup diced carrots
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3 tablespoons finely chopped fresh garlic
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3 tablespoons ground cumin
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 cup tomato sauce
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64 ounces reduced sodium chicken broth
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4 cups diced cooked chicken breast
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1/4 cup Cholula Hot Sauce
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1/2 cup finely chopped cilantro