INGREDIENTS
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1 (16-ounce) can tomato sauce
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2 garlic cloves, crushed
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1 teaspoon sugar
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1/4 teaspoon dried Italian seasoning
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1/4 teaspoon crushed red pepper (optional)
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1/2 (38-ounce) package frozen cooked meatballs
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2 teaspoons dried basil
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Warm cooked spaghetti