Zesty Slow-Cooker Italian Pot Roast

Name: Zesty Slow-Cooker Italian Pot Roast
Ingredients: 4 medium potatoes, cut into quarters (about 4 cups); 2 cups fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium Italian plum tomato, diced; 1 beef bottom round roast or beef chuck pot roast (2 1/2 to 3 pounds); 1/2 teaspoon ground black pepper; 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup; 1/2 cup water; 1 tablespoon chopped roasted garlic * or chopped fresh garlic; 1 teaspoon each dried basil leaves, dried oregano leaves and dried parsley flakes, crushed; 1 teaspoon vinegar

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INGREDIENTS

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4 medium potatoes, cut into quarters (about 4 cups)

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2 cups fresh or thawed frozen whole baby carrots

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1 stalk celery, cut into 1-inch pieces (about 3/4 cup)

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1 medium Italian plum tomato, diced

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1 beef bottom round roast or beef chuck pot roast (2 1/2 to 3 pounds)

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1/2 teaspoon ground black pepper

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1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

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1/2 cup water

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1 tablespoon chopped roasted garlic * or chopped fresh garlic

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1 teaspoon each dried basil leaves, dried oregano leaves and dried parsley flakes, crushed

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1 teaspoon vinegar

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