Zesty Salsa

Name: Zesty Salsa
Yield: 6
Ingredients: 10 cups chopped cored peeled tomatoes (about 25 medium); 5 cups chopped seeded green bell peppers (about 4 large); 5 cups chopped onions (about 6 to 8 medium); 2-1/2 cups chopped seeded chili peppers, such as hot banana, Hungarian wax, serrano or jalapeño (about 13 medium); 1-1/4 cups cider vinegar; 3 cloves garlic, finely chopped; 2 Tbsp finely chopped cilantro; 1 Tbsp salt; 1 tsp hot pepper sauce, optional; 6 (16 oz) pint or 12 (8 oz) half pint glass preserving jars with lids and bands

Zesty Salsa was pinched from <a href="http://www.freshpreserving.com/recipes/zesty-salsa" target="_blank">www.freshpreserving.com.</a>

"Traditional salsa with a zesty kick! Use whatever type of chili peppers your family prefers - and add hot pepper sauce if your tastes are even more daring...."

INGREDIENTS

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10 cups chopped cored peeled tomatoes (about 25 medium)

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5 cups chopped seeded green bell peppers (about 4 large)

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5 cups chopped onions (about 6 to 8 medium)

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2-1/2 cups chopped seeded chili peppers, such as hot banana, Hungarian wax, serrano or jalapeño (about 13 medium)

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1-1/4 cups cider vinegar

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3 cloves garlic, finely chopped

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2 Tbsp finely chopped cilantro

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1 Tbsp salt

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1 tsp hot pepper sauce, optional

•

6 (16 oz) pint or 12 (8 oz) half pint glass preserving jars with lids and bands

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