Zesty Salsa for Canning

Name: Zesty Salsa for Canning
Ingredients: 10 cups roughly chopped tomatoes; 5 cups chopped and seeded bell peppers; 5 cups chopped onions; 2 1/2 cups hot peppers, chopped, seeded; 1 1/4 cups cider vinegar; 3 garlic cloves, minced; 2 tablespoons cilantro, minced; 3 teaspoons salt; 1 (6 ounce) can tomato paste

Zesty Salsa for Canning was pinched from <a href="http://www.food.com/recipe/zesty-salsa-for-canning-97428" target="_blank">www.food.com.</a>

"I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (Easier-Than-Making-Tacos Taco Salad)...."

INGREDIENTS

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10 cups roughly chopped tomatoes

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5 cups chopped and seeded bell peppers

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5 cups chopped onions

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2 1/2 cups hot peppers, chopped, seeded

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1 1/4 cups cider vinegar

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3 garlic cloves, minced

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2 tablespoons cilantro, minced

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3 teaspoons salt

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1 (6 ounce) can tomato paste

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