INGREDIENTS
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Prep time
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15 mins
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Cook time
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8 hours
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Total time
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8 hours 15 mins
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2 pounds pork shoulder
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Salt and pepper to taste
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1 teaspoon ground cumin
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3 tablespoons olive oil
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3 tablespoons Kraft Zesty Italian Dressing
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12 flour tortillas
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4 slices Kraft Pepper Jack Natural Slices Cheese
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½ cup Kraft Classic Ranch Dressing
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1 recipe of pico de gallo
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Pico de gallo recipe
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Ingredients
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3 roma tomatoes, diced
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1 onion, chopped
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2 jalapeno peppers, seeded and chopped (adjust to taste)
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¼ cup fresh cilantro, finely chopped
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1 clove garlic, minced
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1 small lime, juiced
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½ teaspoon salt, optional
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Instructions
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In a medium bowl combine tomato, onion, jalapeño, cilantro, garlic, and lime juice.
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Cover bowl with plastic wrap and refrigerate for about 1 hour.