"Get out of your same-old salad rut. Enjoy this perfect picnic, party or anytime salad made with quinoa, a popular protein-packed gluten-free seed...."
INGREDIENTS
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1 cup quinoa,* preferably rainbow
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2 tablespoons extra-virgin olive oil
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2 tablespoons lemon juice
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zest of 1 lemon
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1 tablespoon tahini
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4 small green onions, trimmed and coarsely chopped
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¼ cup loosely packed parsley leaves
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½ teaspoon salt
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freshly ground pepper to taste
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1 cucumber, peeled and cut into small cubes
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3 ounces green beans, trimmed