Zesty Quinoa Cakes

Name: Zesty Quinoa Cakes
Ingredients: 1⅓ cups cooked quinoa; ½ onion, finely chopped; 1 clove of garlic, minced; 1 egg; ½ cup freshly grated parmesan cheese; 1 tablespoon capers; zest of 1 lemon; 2 tablespoons parsley, chopped; 2 tablespoons AP flour; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon cayenne pepper (optional); juice of ½ a lemon; 3-4 tablespoons extra virgin olive oil, for frying

Zesty Quinoa Cakes was pinched from <a href="http://www.runningtothekitchen.com/2012/01/zesty-quinoa-cakes/" target="_blank">www.runningtothekitchen.com.</a>

INGREDIENTS

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1⅓ cups cooked quinoa

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½ onion, finely chopped

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1 clove of garlic, minced

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1 egg

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½ cup freshly grated parmesan cheese

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1 tablespoon capers

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zest of 1 lemon

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2 tablespoons parsley, chopped

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2 tablespoons AP flour

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½ teaspoon salt

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¼ teaspoon pepper

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⅛ teaspoon cayenne pepper (optional)

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juice of ½ a lemon

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3-4 tablespoons extra virgin olive oil, for frying

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