"A creamy and zesty potato soup recipe with a hint of heat from Tabasco sauce...."
INGREDIENTS
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3 lbs red potatoes scrubbed
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4 TBS (1/2 stick) butter
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½ cup all purpose flour
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4 cups whole milk
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1 cup 1% milk
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1 cup chicken stock
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1 lb Velveeta Cheese
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Salt and pepper to taste
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1-2 tsp Original Tabasco
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Garnish:
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8 Oz. bacon
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1 cup shredded cheddar cheese
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½ cup fresh chives, chopped