INGREDIENTS
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1 pork tenderloin (1 lb.), thinly sliced
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1/4 cup orange marmalade
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1/4 cup KRAFT Horseradish Sauce
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1 env. GOOD SEASONS Zesty Italian Dressing Mix
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2 tsp. canola oil
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2 cups snow peas, trimmed
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1 can (8 oz.) sliced water chestnuts, drained
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3 cups hot cooked brown rice