Zesty Pork Chops
"My own creation, this recipe is light, flavorful and simple to make. I sometimes top these pork chops with breadcrumbs and shredded mozzarella for the last 10 minutes of baking. They're a favorite with family and friends. —Cheryl Boak, Rothesay, New Brunswick..."
INGREDIENTS
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4 boneless pork loin chops (4 ounces each)
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1/4 teaspoon pepper
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1/8 teaspoon salt
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1/4 cup all-purpose flour
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1-3/4 cups sliced fresh mushrooms
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4 green onions, chopped
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1/2 cup pimiento-stuffed olives
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1 garlic clove, minced
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1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
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1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
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