INGREDIENTS
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Vegetable cooking spray
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2 (15 1/2 oz.) cans pinto beans, undrained
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1 (4 oz.) can chopped green chilies
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1/4 c. + 2 tbsp. water
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1/4 tsp. ground red pepper
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1/2 c. bell pepper, finely chopped
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1 (14 1/2 oz.) can no salt added tomatoes, chopped (undrained)
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1 chopped jalapeno (opt.)
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1 1/2 tsp. ground cumin
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1/4 c. + 2 tbsp. thinly sliced green onions