"This spicy, creamy plate of pasta perfection rivals Italian restaurant fare—and comes together in 30 minutes. Talk about quick service!..."
INGREDIENTS
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3cups penne pasta, uncooked
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1lb. Italian sausage
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1 each green and red pepper, cut into thin strips
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1jar (26 oz.) spaghetti sauce
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1 tsp. fennel seed
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Dash crushed red pepper
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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1/4cup KRAFT Shredded Parmesan Cheese