INGREDIENTS
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6 cups finely chopped pitted peeled peaches (about 3 lb or 9 medium)
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1 cup finely chopped seeded red bell pepper (about 1 large)
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1 cup finely chopped onion (about 1 large)
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3 Tbsp finely chopped garlic (about 14 cloves)
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1-1/4 cups honey
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3/4 cup cider vinegar
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1 Tbsp Worcestershire sauce
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2 tsp hot pepper flakes
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2 tsp dry mustard
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2 tsp salt
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8 (8 oz) half pint glass preserving jars with lids and bands