"I put this recipe together in the morning before I leave for work. In the evening, the amazing aroma greets me when I open the door. All I have to do is quickly cook some rice, and dinner is served. —Deborah Puette, Lilburn, Georgia..."
INGREDIENTS
•
1 beef top sirloin steak (1-1/2 pounds), cut into 1/4-inch strips
•
2-1/2 cups sliced fresh shiitake mushrooms
•
1 medium onion, cut into wedges
•
3 dried hot chilies
•
1/4 cup packed brown sugar
•
1/4 cup orange juice
•
1/4 cup reduced-sodium soy sauce
•
3 tablespoons cider vinegar
•
1 tablespoon cornstarch
•
1 tablespoon minced fresh gingerroot
•
1 tablespoon sesame oil
•
2 garlic cloves, minced
•
1-3/4 cups fresh snow peas
•
1 tablespoon grated orange zest
•
Hot cooked rice