"
This fresh and light Shrimp and Avocado salad takes 10 minutes to put together and is reminiscent of a citrusy ceviche. A perfect appetizer from the Skinnytaste Fast and Slow Cookbook!
..."
INGREDIENTS
•
1/4 cup chopped red onion
•
Juice of 2 small limes
•
1 teaspoon olive oil
•
1/4 teaspoon kosher salt
•
Freshly ground black pepper
•
1 pound peeled and cooked jumbo shrimp, cut into bite-size pieces
•
1 medium Hass avocado (5 ounces), chopped
•
1 medium tomato, chopped
•
1 fresh jalapeno pepper, seeded and finely chopped
•
1 tablespoon chopped fresh cilantro