""This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine."..."
INGREDIENTS
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3 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon ground ginger
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1/4 teaspoon salt
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1 cup butter
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2 cups sugar
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4 eggs
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2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
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3 tablespoons grated lemon zest
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1 1/4 cups buttermilk
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1/2 cup fresh lemon juice
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3/4 cup white sugar