Zesty Lemon Cream Cheese Cookies
INGREDIENTS
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Cookies:
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2 1/2 cups all-purpose flour
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1 cup sugar
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1/2 cup (1 stick) unsalted butter, room temperature
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1/4 cup cream cheese, room temperature
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1/4 cup lemon juice
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1 large egg, room temperature
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1 1/2 tablespoons lemon zest
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2 teaspoons cornstarch
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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1/4 teaspoon salt
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Icing:
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3/4 cup powdered sugar
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1/2 tablespoon milk
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1/2 tablespoon lemon juice
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