Zesty Lemon Cake
"A zesty lemon cake recipe that's easy to make. Takes less than 10 mins to mix and 25 minutes to bake. Frosted with exotic lemon Swiss meringue buttercream...."
INGREDIENTS
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6 oz unsalted Butter ((1 1/2 stick) room temperature)
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1 1/2 cup All-Purpose Flour
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1 cup White Sugar (divided)
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1 tsp Baking Powder
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1/2 tsp Baking Soda
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1/4 tsp Salt
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3 large Eggs
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1/8 tsp cream of tartar
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1/4 cup Milk
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2 tbsp lemon juice
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2 tbsp Sour Cream
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1/2 tsp Lemon zest
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1 tsp Vanilla extract
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2 drops Yellow Gel food color
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1/4 cup Lemon juice
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1/2 tsp Lemon extract
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1/2 tsp lemon zest (optional)
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2 - 4 drops Lemon yellow food gel colors
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1/4 cup Simple Syrup (to brush cake layers)
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4 cups Swiss Meringue Buttercream (OR)
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4 cups Italian Meringue Buttercream (OR)
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4 cups American Buttercream (OR)
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4 cups French Buttercream (Or)
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4 cups German Buttercream (OR)
Comments & Reviews
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