Zesty Lemon Bars with Shortbread Crust

Name: Zesty Lemon Bars with Shortbread Crust
Ingredients: 1¼ cup all-purpose flour, (sifted); ½ cup powdered sugar, (sifted); 3/4 cup cold unsalted butter, (cut into 12 pieces); Zest of 1 lemon, (about 1 Tablespoon of zest); 4 large eggs; 3 large egg yolks; 1 cup granulated sugar; 1/4 teaspoon salt; Zest of 1 large lemon, (about 1 Tablespoon of zest); ⅔ cup lemon juice, (freshly squeezed from about 4 large lemons); 2 Tablespoons unsalted butter; powdered sugar, (for dusting)

"The buttery soft shortbread cookie crust and the luscious, zesty creamy filling gives these Lemon Bars the perfect flavor balance...."

INGREDIENTS

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1¼ cup all-purpose flour, (sifted)

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½ cup powdered sugar, (sifted)

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3/4 cup cold unsalted butter, (cut into 12 pieces)

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Zest of 1 lemon, (about 1 Tablespoon of zest)

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4 large eggs

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3 large egg yolks

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1 cup granulated sugar

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1/4 teaspoon salt

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Zest of 1 large lemon, (about 1 Tablespoon of zest)

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⅔ cup lemon juice, (freshly squeezed from about 4 large lemons)

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2 Tablespoons unsalted butter

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powdered sugar, (for dusting)

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