INGREDIENTS
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3 tablespoons butter
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2 cloves garlic, minced
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1/2 teaspoon chili powder
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3 tablespoons flour
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3/4 cup chicken stock or broth
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3/4 cup buttermilk
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salt and freshly ground black pepper, to taste
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2 tablespoons butter or olive oil
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1 medium onion, chopped
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1/2 large green bell pepper, chopped
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1 medium poblano, chopped
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1 cup mushrooms, finely chopped
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2 plum tomatoes, peeled, seeded and chopped (or 1/2 cup canned tomatoes)
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2 tablespoons pimientos, chopped
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canola oil for softening tortillas
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8 corn tortillas
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3 cups chicken, cooked and diced
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1/3 cup green olives, sliced
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1/3 cup green onions, including tops, chopped
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2 cups longhorn or mild cheddar cheese, grated