INGREDIENTS
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cream cheese 1 cup
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30 ml milk 2 tbsp
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2 eggs 2
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50 ml romano cheese, shredded 1/4 cup
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50 ml parmesan cheese, shredded 1/4 cup
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30 ml fresh parsley, chopped 2 tbsp
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2 ml oregano 1/2 tsp
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125 ml shredded zucchini, excess water removed 1/2 cup
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125 ml chopped onion