"Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook...."
INGREDIENTS
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1 tablespoon garlic salt
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1 tablespoon onion powder
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1 tablespoon sugar
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2 tablespoons dried oregano
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1 teaspoon fresh ground black pepper
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1 teaspoon dried thyme
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1 teaspoon dried basil
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1 teaspoon dried parsley
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1/4 teaspoon celery salt
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2 tablespoons cajun seasoning
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1/4 cup red wine vinegar (original recipe called for white wine vinegar)
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2/3 cup extra virgin olive oil
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2 tablespoons water
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2 tablespoons mixed spice (above spice mix)