INGREDIENTS
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Ingredients
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1 cup of the vinegar (any type is fine, whether ACV, wine vinegar, rice vinegar, etc...)
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1 1/3 cup of olive oil or other oil (I usually do half olive oil, half cheaper oil)
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2 tablespoons of water
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1/2 tablespoon garlic powder
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1/2 tablespoon onion powder
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1/2 tablespoon honey, white sugar, or sucanat
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1 tablespoons dried oregano
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1/2 teaspoon ground black pepper
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1/4 teaspoon dried thyme
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1/2 teaspoon dried basil
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1/2 tablespoon dried parsley
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1 tablespoons salt