INGREDIENTS
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1/2 cup (1 stick) butter, softened
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1/4 cup firmly packed dark brown sugar
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2 tablespoon honey
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1 tablespoon grated lemon rind
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1/2 teaspoon lemon extract
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1/2 teaspoon vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon salt
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1/2 cup confectioners' sugar
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1 tablespoon fresh lemon juice