INGREDIENTS
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2 lb. red potatoes (about 6), cut into large chunks
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1/2 cup KRAFT Lite Zesty Italian Dressing
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1/2 tsp. black pepper
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1 large red onion, cut into chunks
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1/4 cup chopped fresh parsley
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2 slices OSCAR MAYER Bacon, cooked, crumbled
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1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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