"You wonâ??t face early afternoon hunger when this wonderful soup is part of your lunch. Freeze leftovers in small batches. â??Kelly Milan, Lake Jackson, Texas..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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2 cups sliced celery
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1 cup chopped onion
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2 teaspoons minced garlic
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4 cup water
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2 medium red potatoes, peeled and cubed
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2 cups frozen corn
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1-1/2 cups uncooked small shell pasta
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4 pickled jalapeno slices, chopped
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4 cups V8 juice
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2 cans (10 ounces each) diced tomatoes with green chilies
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1 to 2 tablespoons sugar