INGREDIENTS
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6 (6-ounce) tilapia fillets
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6 tablespoons olive oil, plus additional for brushing
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1 tablespoon grated orange zest
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6 tablespoons freshly squeezed orange juice
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1 tablespoon grated fresh ginger
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1 teaspoon hot sauce, to taste
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1 teaspoon salt
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Freshly ground black pepper
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Mango Coconut Rice, recipe follows
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1 tablespoon olive oil
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1 1/2 cups long-grain rice
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1 (14-ounce) can unsweetened coconut milk
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2/3 cup water
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1 teaspoon salt
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1 large ripe mango, peeled and cubed