INGREDIENTS
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1/2 cup olive oil
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1/4 cup red wine vinegar
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2 teaspoons Dijon mustard
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Kosher salt and freshly ground black pepper
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1 small loaf stale crusty bread, cut into bite-size pieces
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3 to 4 large ripe tomatoes, chopped
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2 cucumbers, peeled, seeded and sliced
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Handful purple string beans
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1 small red onion, thinly sliced
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Read more at: http://www.foodnetwork.com/recipes/nancy-fuller/zesty-garden-vegetable-bread-salad.print.html?oc=linkback