Zesty Drizzled Lemon Cake
INGREDIENTS
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Cake
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1 cup unsalted butter, room temperature
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2 1/2 cups granulated sugar
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4 extra-large eggs at room temperature
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1/3 cup grated lemon zest (6-8 large lemons)
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3 cups all purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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3/4 cup freshly squeezed lemon juice
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3/4 cup buttermilk at room temperature
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1 teaspoon pure vanilla extract
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Glaze & Garnish
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2 cups confectioners’ sugar
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3 1/2 Tablespoons freshly squeezed lemon juice
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2 Tablespoons lemon zest
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