"EatingWell..."
INGREDIENTS
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1 lb medium red potatoes, scrubbed
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2 tablespoons balsamic vinegar
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1 tablespoon white wine vinegar
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1 tablespoon extra-virgin olive oil
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1/4 cup diced red bell pepper
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1/4 cup diced green bell pepper
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1/4 cup chopped scallion
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1 tablespoon chopped fresh dill
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1/2 teaspoon salt
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fresh ground white pepper or black pepper, to taste