"This crispy, gooey Zesty Cuban Sandwich is filled with melty cheese, tangy mustard, smoked pork tenderloin, honey ham, and crunchy pickles...."
INGREDIENTS
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2 pound Boston butt pork roast (OR to grill 2 lbs pork tenderloin )
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1 medium sweet onion (sliced)
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¾ cup orange juice
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3 tablespoons lime juice (usually 1 lime)
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1 tablespoon garlic (minced)
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon cumin
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16 slices pork butt (or equivalent if shredded, or roasted, grilled, or smoked)
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16 slices sweet ham (deli ham or leftover spiral ham)
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16 slices Swiss cheese
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1 cup dill pickles
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½ cup mustard
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8 medium buns
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