"This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota..."
INGREDIENTS
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1 cup mayonnaise
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1/3 cup sugar
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3 tablespoons cider vinegar
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1 teaspoon seasoned salt
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3/4 teaspoon pepper
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1/2 teaspoon celery seed
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2 packages (14 ounces each) coleslaw mix
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1 small sweet red pepper, chopped
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1/2 cup thinly sliced sweet onion