INGREDIENTS
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2# cooked chicken, cubes
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1 # linguine pasta, cooked
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1 c frozen peas
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1 stick (1/2 c) unsalted butter
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8 oz mushrooms, sliced
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1/4 c red bell pepper, diced
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1/4 c poblano chili pepper, diced
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2T shallots, chopped
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2T brandy (optional)
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1 T deli style mustard
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1 garlic clove, minced
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2T all-purpose flour
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2 t salt
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1/2 t coarse ground black pepper
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1/4 t hot sauce
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1/8 t dried thyme
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1/8 t nutmeg, freshly grated
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2 c chicken stock
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3 c half and half
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8 oz Gruyere cheese, grated
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1 c potato chips, crushed
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1/3 c sliced almonds
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