"Chicken, corn and zesty tomatoes combined with cream of chicken soup for a quick hearty corn chowder..."
INGREDIENTS
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2 tablespoons Fleischmann's® Made with Olive Oil Spread
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1 pound boneless skinless chicken breasts, cut into small pieces
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1 cup chopped onion
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1 teaspoon ground cumin
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1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 cup frozen whole kernel corn
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1/2 cup water