"Learn how to make our delicious Zesty Chicken and Rice Skillet recipe with our simple and easy to follow step by step preparation and cooking directions...."
INGREDIENTS
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2 tsp 10 mL canola oil
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4 (about 1 lb/ 454 g) boneless, skinless chicken breast
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3 cloves garlic, minced
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1 can (284 mL) CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
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1 3/4 cups 435 mL water
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2 tsp 10 mL lemon juice
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1/2 tsp 3 mL black pepper (optional)
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1/4 tsp 1 mL dried Italian seasoning
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3/4 cup 185 mL long grain white rice or brown rice (8- to10-minute quick-cooking variety)
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3 cups 750 mL fresh baby spinach
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2 cups 500 mL grape or cherry tomatoes, halved