"A super flavorful, zesty Carrot Ginger Hummus for easy, healthy snackin'! {vegan & gluten-free}..."
INGREDIENTS
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2 medium to large carrots, roughly chopped
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2 cloves garlic, roughly chopped
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1 teaspoon fresh ginger*
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1/4 cup dried apricots
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1 (13-15 oz.) can white beans, rinsed and drained
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1/4 cup tahini (ground sesame seed)**
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1 lemon, juiced
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1/4 cup Sriracha hot sauce (or more or less, depending on spicy preference)
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salt and pepper, to taste
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2-3 tablespoons water