"Zesty, creamy, and delicious butter beans can be enjoyed as is stew-style or served over rice or quinoa for a filling meal. Naturally vegan and gluten-free...."
INGREDIENTS
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2 tablespoons oil (I like to use avocado or olive oil)
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1 red onion (finely chopped)
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4 garlic cloves (minced)
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1 13.4-ounce package or can pre-cooked butter beans (drained and rinsed)
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1 13.5-ounce can full fat coconut milk
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2 tablespoons lemon juice (fresh or bottled)
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1 teaspoon ground turmeric
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½ teaspoon freshly ground black pepper
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½ teaspoon smoked paprika
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½ teaspoon dried oregano
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¼ teaspoon salt
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optional garnishes (red chili flakes, hemp seeds)