"Regular breadcrumbs can be used in place of the panko. If the broccoli florets are very large, cut them into bite-sized pieces...."
INGREDIENTS
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3 10 oz. pkg. frozen broccoli florets, thawed
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Cooking spray
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1 1/2 C. fat-free milk
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2 1/2 Tbs. all-purpose flour
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1/2 tsp. salt
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1/4 tsp. freshly ground black pepper
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3/4 C. (3 oz.) shredded sharp cheddar cheese
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1/2 C. (4 oz.) fat-free cream cheese, softened
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1 C. fat-free mayonnaise
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3/4 C. chopped onion (about 1/2 medium)
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1 8 oz. can water chestnuts, rinsed, drained, and sliced
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3/4 C. panko (Japanese breadcrumbs)
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2 tsp. butter, melted