Zesty Braised Chicken with Lemon and Capers

Name: Zesty Braised Chicken with Lemon and Capers
Cook time: 25 min
Yield: 4
Ingredients: 8 bone-in chicken thighs with skin (6 ounces each); Salt and freshly ground pepper; All-purpose flour, for dusting; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 4 large peeled garlic cloves; 1 1/2 cups Sauvignon Blanc; 1 1/2 cups chicken stock, preferably homemade; Four 1-inch strips of lemon zest; 4 thyme sprigs; 1 tablespoon capers, drained; 1 bay leaf

Zesty Braised Chicken with Lemon and Capers was pinched from <a href="http://www.foodandwine.com/recipes/zesty-braised-chicken-with-lemon-and-capers" target="_blank">www.foodandwine.com.</a>

"Sauvignon Blanc adds zip to the lemon-and-caper-infused liquid...."

INGREDIENTS

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8 bone-in chicken thighs with skin (6 ounces each)

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Salt and freshly ground pepper

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All-purpose flour, for dusting

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2 tablespoons unsalted butter

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2 tablespoons extra-virgin olive oil

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4 large peeled garlic cloves

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1 1/2 cups Sauvignon Blanc

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1 1/2 cups chicken stock, preferably homemade

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Four 1-inch strips of lemon zest

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4 thyme sprigs

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1 tablespoon capers, drained

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1 bay leaf

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