Zesty Black Bean Soup
"This Latin American-inspired black bean soup features a rich, sassy broth, black beans seasoned with cumin, and a Caribbean ‘sofrito’ of chopped bell peppers, onions and garlic sautéed in olive oil. Serve piping-hot garnished with lime sour cream, chopped tomatoes and fresh cilantro. Why Try? Black beans are a great source of low fat protein and fiber. Plus, this soup tastes fantastico!..."
INGREDIENTS
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2 (15-oz.) cans black beans, drained and rinsed
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1/4 cup chopped fresh cilantro
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3 tablespoon olive oil
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1 1/2 cups chopped green bell pepper
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1 1/2 cups chopped red bell pepper
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3 1/2 cups diced red onions, divided
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8 cloves garlic, minced
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2 1/2 tablespoons dried oregano
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2 tablespoons ground cumin
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1 1/2 tablespoons red wine vinegar
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2 1/2 tablespoons dry sherry
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2 cups low-sodium beef broth
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1/2 cup sour cream
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1 tablespoon lime juice
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1/2 cup diced fresh tomatoes
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