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INGREDIENTS
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3 lbs. lean ground beef
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1 cup chopped onions, divided
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1/2 cup fine dry seasoned bread crumbs
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3 eggs
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1 can (12 ounces) of beer
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1 (6 oz) can spicy V-8 juice or use regular V-8
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1 tsp. lemon juice
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1 tsp. hot sauce
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salt and pepper to taste
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1 large bottle (14 to 16 ounces) ketchup
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1 tsp. horseradish
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1 tsp. Worcestershire sauce