"Leftovers from this hearty ground beef and bean fiesta create a satisfying bowl of Southwestern-style soup for another meal...."
INGREDIENTS
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2 pounds lean ground beef
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2 medium onions, finely chopped
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2 medium green sweet peppers, chopped
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2 16 ounce jar medium or hot salsa
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2 15 - 16 ounce can black beans, rinsed and drained
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1 10 ounce bag mixed salad greens
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2 cups broken corn chips (optional)
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1/2 cup sliced green onions
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1 small tomato, chopped