Zesty Beef Barley Soup

Name: Zesty Beef Barley Soup
Prep time: 35 min
Ingredients: 1 1 1/2-pounds beef chuck roast, thawed, trimmed and cut into 1/2-inch pieces; 1 tablespoon olive oil; 1/2 cup chopped yellow onion; 1 large clove garlic, peeled and minced; 1 quart water; 1 1/2 tablespoons Better Than Bouillon® Roasted Beef Base; 2 carrots, peeled and thinly sliced into rounds; 1 rib celery, peeled and thinly sliced; 1 (28-ounce) can petite diced tomatoes, undrained; 2 (5.5-ounce) cans spicy tomato juice (may substitute with original); 1/2 cup medium barley; 2 teaspoons dried basil leaves; 1 tablespoon dried parsley leaves; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 bay leaf

Zesty Beef Barley Soup was pinched from <a href="http://www.betterthanbouillon.com/recipes/recipe-detail.aspx?recipeid=39" target="_blank">www.betterthanbouillon.com.</a>

INGREDIENTS

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1 1 1/2-pounds beef chuck roast, thawed, trimmed and cut into 1/2-inch pieces

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1 tablespoon olive oil

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1/2 cup chopped yellow onion

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1 large clove garlic, peeled and minced

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1 quart water

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1 1/2 tablespoons Better Than Bouillon® Roasted Beef Base

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2 carrots, peeled and thinly sliced into rounds

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1 rib celery, peeled and thinly sliced

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1 (28-ounce) can petite diced tomatoes, undrained

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2 (5.5-ounce) cans spicy tomato juice (may substitute with original)

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1/2 cup medium barley

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2 teaspoons dried basil leaves

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1 tablespoon dried parsley leaves

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1 teaspoon ground cumin

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1/2 teaspoon kosher salt

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1/2 teaspoon ground black pepper

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1 bay leaf

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