INGREDIENTS
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2 bunches kale
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2 heaping tablespoon almond butter (or any savory nut butter)
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1 tablespoon olive oil
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder (or substitute curry powder, we make them both ways)
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1/2 teaspoon garlic powder
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1/8 teaspoon cayenne pepper
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1/2 teaspoon salt