INGREDIENTS
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30-ounce bag frozen shredded hash brown potatoes, thawed
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1 stick Land O Lakes® Unsalted Butter, melted (1/2 cup)
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2 large eggs
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1 cup shredded cheddar cheese
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1 teaspoon salt
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1 teaspoon ground cumin
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1 teaspoon dried thyme
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1/2 teaspoon garlic powder