Zesty Baked Chicken Taquitos

Name: Zesty Baked Chicken Taquitos
Yield: 16
Ingredients: 2 cups cooked shredded chicken (I used rotisserie chicken); 4 oz cream cheese (I used Neufchatel); 1/3 cup RO*TEL, drained from a 10oz can; save the extra for the guacamole recipe below; 1 Tbsp lime juice; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp kosher or sea salt (plus extra to sprinkle on top of the taquitos); 1 cup shredded cheese (I used a cheddar mozzarella blend, but monterey jack would be good too); 8 to 10 taco sized flour toritllas; 1 Tbsp olive oil, for brushing the foil and taquitos; 2 medium sized ripe avocados; juice from half of a lemon (approximately 2 Tbsp); remaining RO*TEL unused from the chicken taquito mixture (about 3/4 cup); salt to taste

Zesty Baked Chicken Taquitos was pinched from <a href="http://www.dessertnowdinnerlater.com/zesty-baked-chicken-taquitos/" target="_blank">www.dessertnowdinnerlater.com.</a>

"These Zesty Baked Chicken Taquitos are creamy and cheesy, with the special ingredient of RO*TEL mixed in to make them bold and zesty! Enjoy them dipped in a simple guacamole!..."

INGREDIENTS

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2 cups cooked shredded chicken (I used rotisserie chicken)

•

4 oz cream cheese (I used Neufchatel)

•

1/3 cup RO*TEL, drained from a 10oz can; save the extra for the guacamole recipe below

•

1 Tbsp lime juice

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1 tsp chili powder

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1/2 tsp cumin

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1/2 tsp onion powder

•

1/2 tsp garlic powder

•

1/2 tsp kosher or sea salt (plus extra to sprinkle on top of the taquitos)

•

1 cup shredded cheese (I used a cheddar mozzarella blend, but monterey jack would be good too)

•

8 to 10 taco sized flour toritllas

•

1 Tbsp olive oil, for brushing the foil and taquitos

•

2 medium sized ripe avocados

•

juice from half of a lemon (approximately 2 Tbsp)

•

remaining RO*TEL unused from the chicken taquito mixture (about 3/4 cup)

•

salt to taste

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