"This catfish combines common pantry seasonings for a taste that's anything but basic. —Karen Conklin, Supply, North Carolina..."
INGREDIENTS
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1 teaspoon canola oil
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1 teaspoon lemon juice
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2 catfish fillets (6 ounces each)
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1-1/2 teaspoons paprika
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1/2 teaspoon dried tarragon
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1/2 teaspoon dried basil
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1/8 teaspoon cayenne pepper