INGREDIENTS
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2 cups navy beans, soaked in water overnight
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2 tbsp olive oil
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1 cup chopped yellow onion
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1 tbsp peeled, chopped ginger
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2 tsp chopped garlic
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1/2 cup fancy molasses
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1/4 cup tomato paste
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2 tbsp Dijon mustard
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1 tbsp low-sodium soy sauce
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1 tsp chopped chipotle chilies in adobo
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1/2 tsp salt
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1 bay leaf
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2 cups water
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